Thursday, October 23, 2014

What I'm Wearing to Teach Today: You Wanna Talk About Purple Prose?

Dress:  Woolen Moss (etsy!)
Vest:  Noro pattern, Noro yarn, knit by me
Tights:  Hue
Boots:  212

Wednesday, October 22, 2014

Another Way to Travel

I have to admit, I am one of those people who find adults riding Razor scooters kind of lame.  Yes, I said, "lame," but I just followed a link to this Kickstarter campaign.



I have to admit, kinda cool.

What I'm Wearing to Teach Today: Time to Demonstrate


Dress:  Alabama Chanin design sewn by yours truly
T-Shirt:  Mossimo
Jacket:  Noblu
Boots:  212
Tights:  Wolford

Monday, October 20, 2014

On My Mind Mondays: Eternal Recurrence


It's Monday morning, and here's what's on my mind:
  1. What do I really want my life to look like?  (Yes, it's time again for an existential crisis, or at least an existentialist reckoning.  Always fun!)
  2. The idea of wabi sabi and how that might fit into my life
  3. Slow fashion and the continuance of the curating of my closet 
  4. Today's To Do list:
    1. Prep materials for class on Wednesday
    2. Make and can applesauce
    3. Start the hard cider
    4. Continue figuring out my life
    5. The seized muscle in my right calf - it's been over three weeks now; off to physio today.
That's probably good for one week.

Sunday, October 19, 2014

Harvest & More: Preserving the Good Stuff

   
A weekend in the Berkshires can be quite energizing!
We spent Canadian Thanksgiving in the Berkshires with friends; it seemed like a good idea to go south for the holiday because not only does most everyone love the opportunity to have two Thanksgivings, but also we wanted to go to New England because it's freaking beautiful at this time of the year.   It was, by far, one of the most relaxing weekends we've had in awhile.

So this weekend I've had a bit of a making/cooking/canning spurt.  It's been fantastic!

Yogurt, courtesy of the yogurt maker I bought from Goodwill.  I feel like a fool waiting so long to make it because it is really easy, and it works even if you put the lids on during the process (whoops!).

And then there was...
  • canning the traditionally fermented kosher dills; frankly I was afraid they might've gone too far.  I had them in the brine for 6 weeks, easy, but they are very tasty.  I use the recipe from Canning for a New Generation
  • cooking and canning apple butter (it's in the crock); also from Canning for a New Generation
  • I made some elderberry winter tonic syrup (not shown); it's supposed to be good for staving off colds and what-not during the winter.  I put some into my homemade yogurt, and it was delicious
  • and I tried my hand at making some cottage cheese.  Not entirely sure about it, yet.
The magazine in the foreground has the recipe I use for applesauce.  It's from the November 1998 issue of Martha Stewart Living (they don't have the original recipe online; we've noticed that with some other MS favourites from the '90s).  I'm hoping to make that tomorrow along with starting some hard cider (yay!).  There could also be a batch of chicken stock...

Tomorrow will also be the start of a regular Monday feature called "On My Mind Mondays."  This is not a spoiler, but clearly I've been thinking about the shape and future of this blog.

Thursday, October 16, 2014

What I'm Wearing to Teach Today: Dressing for Climate Change

Shirt:  Aimee G
Skirt:  Ellen Tracy
Boots:  El Naturalista

(I taught yesterday as well, but it was a bit crazy, and well, I thought I had a photo of the outfit already...)

Thursday, October 9, 2014

What I'm Wearing to Teach Today: Sweeping Ramifications

Dress:  J. Morgan Puett
Skirt:  J. Morgan Puett
Tights:  Falke
Shoes:  Cydwoq